ABC Cake Decorating Shoppe and Bakery
Striving to become the best Shoppe in Orange, CA
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Hours:
Monday 11am-6pm
Tuesday 9am-6pm Wednesday - Friday 9am-6pm Saturday 9am-4pm Sunday Closed |
Fondant Basics - (1,2,3) With TerrieIf you have never worked with Fondant and would love to learn, this is the perfect introduction class for you. Learn the basics of working with fondant from preparation to coloring to covering a cake. In class we will level, fill, crumb coat and cover a cake with fondant. We will also cover a 10" cake board. As time permits we will review simple fondant accents. Advance to the next step Fondant Beyond the Basics 4,5,6 to learn endless possibilities of fondant accents for your cake. The cost is $40.00 plus supplies Bring to class: Two 8X2" cakes or 8x4"styrofoam dummy (round or square) 10"cake board 10"cake box Buttercream Icing Cake filling(optional) 5 lbs White Fondant 1 day/night class Friday March 19th, 7:00pm - 9:00pm To register, call us. |
Terrie's Pot of Gold Cake Make this cute cake to stand alone or place on top of a sheet cake. All supplies provided. Please bring an apron and an 8" box to take your cake home. Class fee is $50.00 1 day/night class Saturday March 13th, 10:00am - 12:00pm To register, call us. |
Gumpaste Flowers with Andrea![]() This month Andrea will teach you the Five Petal Wild Rose. In class you will learn to work with gumpaste to create this stunning flower arrangement. Andrea will also cover basic techniques of dusting and flower arrangement. Please bring an apron and a container for your project or you can purchase one in the shoppe. Class fee is $55.00. All supplies are provided. 2 day class Day 1 Saturday 1:00pm - 4:00pm, Day 2 Saturday 1:00pm - 3:30pm To register, call us. |
Andrea's Chocolate Egg and Fondant Bunny![]() This poor bunny is all worn out from decorating this huge Easter egg. Make this cute bunny that fell asleep on top of this delious chocolate egg. All supplies will be provided . Bring a container to take your project home. Class fee is $45.00. Monday March 15, 7:00pm - 9:30pm To register, call us. |
Fondant Project of the Month![]() This month's project is these adorable bunnies decorating a chocolate egg. Learn to shape and color fondant as you make the bunnies and their decorating tools. Andrea will provide a board for the bunnies to sit on or you may bring a fondant covered cake to place them on. All supplies will be provided . Bring a container to take your project home.Class fee is $45.00. Saturday March 20, 1:00pm - 4:00pm To register, call us. |
Easter Cookies With Jennifer In this class you will decorate four cookies using a combination of royal icing, flow icing and marshmallow fondant. You will leave with the recipes and the confidence to make these cookies on your own. All supplies are provide. The cost is $45.00 and all supplies are provided Please bring a container to take your decorated cookies home! 1 day/night class Wednesday March 24th 10:00am-12:00pm To register, call us. |
Panoramic Sugar Egg With Jennifer Panoramic Sugar Egg Class In this two day class you will create a beautiful panoramic egg. We will spend the first class making all the beautiful flowers and details for our egg. In the second class, I will demonstrate how to make the sugar egg and we will put it together. We will be using gumpaste, sugar and royal icing. All the recipes will be given and you will leave with a beautiful sugar egg. All supplies will be provided. Please bring a container to take your egg home. Class fee is $75.00 ! Day 1 Friday March 19, 10:00am- 12:00pm Day 2 Friday March 26, 10:00am- 12:00pm Day 1 Monday March 22, 7:00pm- 9:00pm Day 2 Monday March 29, 7:00pm- 9:00pm To register, call us. |
Faberge' Easter Egg Cookies by Carleen Create these stunning and elegant Easter cookies as you learn a variety of artistic decorating techniques. We will cover fondant application, luster dust painting, piping, and much more. Impress your Easter guests with your amazing and beautiful creations! This is a five hour class with a one-hour lunch break. The cost is $75.00 and all supplies are provided. Please bring a container to take your cookies home. 1 day/night class Saturday March 27th 9:00am -3:00pm To register, call us. |
Carleen's Chocolate Design Class Take your cake decorating to the next level by learning hox to create your own chocolate designs without using molds. These fanciful chocolate decorations are fun to make, taste great and are guaranteed to impress. Best of all, they are completely customizable. The cost is $60.00 Please bring 6 plain cupcakes, an apron, a cookie sheet and a container to take your designs home. All other supplies are provided. 1 day/night class Saturday April 10, 10:00am-1:00pm To register, call us. |
Carleen's White Chocolate Bow Class Learn the quick and delicious way to make a loopy bow for the top of your cake! These bows are as fun to eat as the are impressive. Your guests will love them! We will be making one white chocolate bow. You are welcome to bring a cake upon which to build your bow. Otherwise, you will simply build the bow on top of a cardboard cake circle. The cost is $40.00 Please bring an apron, two cookie sheets and a container to take your bow home. All other supplies are provided. 1 day/night class Saturday April 10, 2:30am-4:30pm To register, call us. |
Chocolates with SuzyThe cost is $35.00 and all supplies are included.You will learn how to make Dipped Pretzels, filled candy and Chocolate Suckers Bring a container to take your decorated candies home! 1 day/night class. Friday March 5th, 7:00pm-9:00pm To register, call us. |
Chocolate Roses and More with SuzyYou will learn how to mold chocolate roses using candy clay(recipe),pour chocolate boxes and make and decorate flavored chocolate spoons. All supplies provided except candy clay(bring premade candy clay).Bring a container to take your chocolates home! The cost is $30.00 1 day/night class. Candy Clay: 1 package of Merkens candy 1/3 cup light corn syrup ( i. e. Karo) Melt chocolate discs in microwave or melting pot. Stir in light corn syrup until blended. Pour recipe onto waxed paper and let sit for at least 2 hours. Overnight is better. Bring entire recipe to class. |
Fondant Beyond the Basics - (4,5,6) with TerrieCome learn to give your cake a professional and elegant touch with fondant accents. In class we will accent your cake with bows, drapes ruffles, roses and cut-outs. As time permits we will review crimping, embossing and ribbon effects. You will also have the opportunity to experiment with dusting powders to give your fondant accents that extra bling!Cost is $40.00 plus supplies. Pre-requisite: Fondant Basics class or experience working with fondant. Bring to class: 8X4" Fondant covered cake or 8x4"Fondant covered styrofoam dummy (round or square) on a 10"cake board (fondant covered optional) 10"cake box 2.5 lbs White Fondant 1 day/night class Friday March 26th, 7:00pm - 9:00pm To register, call us. |
Royal Icing FlowersThe cost is $25.00. All supplies are provided, but bring an apron and a container to take your Royal Icing Flowers home. 1 day/night class.Thursday February, 7:00pm - 9:00pm Tuesday March 9th, 7:00pm - 9:00pm To register, call us. |
Cupcake BouquetsYou must register for the class in advance, the cost is $25.00.Bring to class: 19 cupcakes, pastry bag & tip 1M, Buttercream icing, colors of your choice, Picks, sugar layons, decorations for selected theme, Apron, 14inch cake box. 1 day/night class. To register, call us. |
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Beginning Cake Decorating Wednesday March 24th, 7:00pm - 9:00pm |
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Intermediate Cake Decorating Thursday February 18th, 7:00pm - 9:00pm Tuesday March 9th, 7:00pm - 9:00pm |
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Advanced Cake Decorating Wednesday February 17th, 7:00pm - 9:00pm |
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