ABC Cake Decorating Shoppe and Bakery

Striving to become the best Shoppe in Orange, CA

Get directions to ABC Cakes
Map for ABC Cakes 429 N Tustin St
Orange, CA 92867-7777
(714) 633-2055
 Info@ABCCAKES.COM
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Hours:            Monday 11am-6pm
Tuesday 9am-6pm
Wednesday - Friday 9am-6pm
Saturday 9am-4pm
Sunday Closed
Closed Dec 24th thru Jan 1, 2009

ABC Cake Class Schedule

PRE-REGISTRATION REQUIRED FOR ALL CLASSES. You must register and pay for all classes 3 days in advance.


Classes must be paid for when you register(NO EXCEPTIONS). If you are signed up for a class, and don't cancel within 72 hours(3 days)of the class start time, your fee is non-refundable. Classes not meeting the minimum enrollment 48 hours in advance will be cancelled and you will be notified. In that case, your fee will be refunded to you, or transferred to another class.
Classes are subject to cancellation unless at least THREE students register.



Go to:
Fondant Fun with Terrie    Cupcake Bouquets   
Royal Icing Flowers    Fondant    Cookie   
Candy class II    Candy I class    Candy bar train    Ginger bread house   
Cake Decorating   

Cookie Decorating class


The cost is $30.00 and all supplies are provided
Decorate cookies to take home!
Bring a container to take your decorated cookies home! 1 day/night class


Thursday November 20th, 7:00pm-9:00pm
Tuesday December 16th, 7:00pm-9:00pm



To register, call us.

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Gingerbread House class


The cost is $60.00 and must be paid before class. All supplies are provided
Come decorate a gingerbread house for the holidays. The gingerbread house is built for you and you decorate it in class. 1 day/night class


Sunday December 7th, 10:00am - 12:00pm
Sunday December 7th, 2:00pm - 4:00pm
Monday December 8th, 10:00am - 12:00pm
Monday December 8th, 3:00pm - 5:00pm
Monday December 8th, 7:00pm - 9:00pm
Sunday December 14th, 10:00am - 12:00pm
Sunday December 14th, 2:00pm - 4:00pm

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Candy Bar Train class


The cost is $30.00 and all supplies are provided
Decorate candy bars to look like a train!
We will provide a long container to take your decorated train home! 1 day/night class

Thursday December 11th, 10:00am - 12:00pm
Thursday December 11th, 3:00pm - 5:00pm
Thursday December 11th, 7:00pm - 9:00pm

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New New New

Chocolate Roses and More with Suzy

You will learn how to mold chocolate roses using candy clay(recipe),pour chocolate boxes and make and decorate flavored chocolate spoons. All supplies provided except candy clay(bring premade candy clay).
Bring a container to take your chocolates home! The cost is $30.00 1 day/night class.

Candy Clay: 1 package of Merkens candy
1/3 cup light corn syrup ( i. e. Karo)
Melt chocolate discs in top of double boiler or microwave or melting pot.
Stir in light corn syrup until blended. Pour recipe onto waxed paper and let sit for at least 2 hours. Overnight is better. Bring entire recipe to class.
Friday November 21st, 7:00pm-9:00pm
Friday December 19th, 21st, 7:00pm-9:00pm

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Fondant Fun with Terrie

Love the look of fondant drapes and swags? Want to top off your cake with a fondant bow or fondant roses? Terrie will teach you how. Bring to class an 8"round cake 4" high (or a styrofoam dummy) covered in fondant. One package of ready to use rolled fondant, Wilton flower cutter set, small rolling pin, block of styrofoam, clear vanilla and a 10" box to take your cake home. Cost is $35.00
Monday November 24th, 7:00pm - 9:00pm
Saturday December 6th, 10:00am - 12:00pm

To register, call us.

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Chocolates with Suzy

The cost is $30.00 and all supplies are included.
You will learn how to make Dipped Pretzels, filled candy and Chocolate Suckers
Bring a container to take your decorated candies home! 1 day/night class.


Friday November 7th, 7:00pm-9:00pm
Friday December 5th, 7:00pm-9:00pm

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Royal Icing Flowers

The cost is $25.00. All supplies are provided, but bring an apron and a container to take your Royal Icing Flowers home. 1 day/night class.
Thursday November 6th, 7:00pm - 9:00pm
Tuesday November 11th, 10:00am - 12:00pm
Tuesday November 18th, 7:00pm - 9:00pm

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Rolled Fondant

The cost is $25.00. Pick up supply list from ABC Cakes. 1 day/night class.
Wednesday November 12th, 7:00pm - 9:00pm

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Cupcake Bouquets

You must register for the class in advance, the cost is $25.00.
Bring to class: 19 cupcakes, pastry bag & tip 1M Buttercream icing, colors of your choice, Picks, sugar layons, decorations for selected theme, Apron, 14inch cake box. 1 day/night class. Tuesday October 21st, 10:00am - 12:00pm
Tuesday October 28th, 7:00pm - 9:00pm

Monday November 10th, 7:00pm - 9:00pm

Thursday November 13th, 10:00am - 12:00pm

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Beginning Cake Decorating

Monday October 27th, 7:00pm - 9:00pm
Thursday October 30th, 10:00am - 12:00pm
Wednesday November 26th, 7:00pm - 9:00pm


Intermediate Cake Decorating

Thursday November 6th, 7:00pm - 9:00pm
Tuesday November 11th, 10:00am - 12:00pm
Tuesday November 18th, 7:00pm - 9:00pm


Advanced Cake Decorating

Wednesday October 22nd, 7:00pm - 9:00pm

All Cake Decorating classes are 2 hours each, one time a week for 4 weeks. You must register for the class in advance, class cost is $40.00 and you get a 10% discount on all supplies purchased while you are a student!


To register, call us.

Each Cake Decorating Class needs the following basic supplies:

  • Tips and couplers
  • Rose nail
  • Decorating bags
    		•
  • Spatulas
  • Turntable
  • Cake comb
    		•
  • Drape Markers
  • Scissors
  • Icing colors
    		•

    And, of course, an apron :)

    Each class has its own specific supplies that will be identified in the first night of each class.


    In the Beginning Cake Decorating class, you learn:

  • Borders, Scallops, Basket Weave, Roses
  • Decorator's choice cake
  • Cupcake Bouquet
  • Character cake

    In the Intermediate Cake Decorating class, you learn:

  • Royal Icing Flowers
  • Baby Jacket cake
  • Clown and Pink Elephants cake
  • Doll cake


    In the Advanced Cake Decorating Class, you learn:

  • Color Flow
  • Wedding cake
  • Bikini cake
  • "Beginning Fondant" cake

    In the Fondant class you will learn:

  • Decorating techniques
  • Bow Making
  • Covering a cake with Fondant


    • Fondant class supply list:


  • 8 or 9 inch cake, iced with Buttercream
  • Ready made Fondant
  • Icing colors
  • Apron
    		•
  • Baggies
  • Small flat box
  • 12" ruler
    		•
  • Rolling pin
  • Powdered Sugar
  • Small paring knife
    		•



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