ABC Cake Decorating Shoppe and Bakery

Striving to become the best Shoppe in Orange, CA

Map for ABC Cakes 429 N Tustin St
Orange, CA 92867-7777
(714) 633-2055
Info@ABCCAKES.COM

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Hours: Monday 11am-6pm
Tuesday 9am-6pm
Wednesday - Friday 9am-6pm
Saturday 9am-4pm
Sunday Closed
Closed July 5th (Monday)

ABC Cake Class Schedule

PRE-REGISTRATION REQUIRED FOR ALL CLASSES. You must register and pay for all classes 3 days in advance.

Classes must be paid for when you register (NO EXCEPTIONS). If you are signed up for a class, and don't cancel within 72 hours
(3 days)of the class start time, your fee is non-refundable. Classes not meeting the minimum enrollment 48 hours in advance will be cancelled and you will be notified. In that case, your fee will be refunded to you, or transferred to another class. Please note you must be sixteen to take the adult classes.

Classes are subject to cancellation unless at least THREE students register.

Go to:
Fondant Basics - (1,2,3) With Terrie    Fondant Beyond the Basics - (4,5,6) with Terrie    Fondant Project Of THe Month   Cupcake Bouquets
Royal Icing Flowers    Fondant    Cookies With Jennifer    Valentine Critters Cookies With Carleen    Introduction to Gum Paste    Gumpaste Flowers    Cookie Bouquet
Candy class II    Candy I class    Royal Icing & Color Flow
Cake Decorating    Carleens Chocolate Design Class

Fondant Basics - (1,2,3) With Terrie

Skill Level: Beginner
Class age is 16 and up. 11-15 year olds may take the class with an adult
If you have never worked with Fondant and would love to learn, this is the perfect introduction class for you. Learn the basics of working with fondant from preparation to coloring to covering a cake. In class we will level, fill, crumb coat and cover a cake with fondant. We will also cover a 10 inch cake board. As time permits we will review simple fondant accents. Advance to the next step - Fondant – Beyond the Basics to learn endless possibilities of fondant accents for your cake. Class age is 16 and up. 11-15 year olds may take the class with an adult
Class fee is $40.00 plus supplies

Bring to class:
Two 8X2" baked cakes(in pans) or 8x4"styrofoam dummy (round or square)
Two 8" cake boards
One 10"cake board
One 10"cake box
Buttercream Icing
Cake filling(optional)
5 lbs White Fondant
1 day/night class

Friday September 10th, 7:00pm - 9:00pm
Friday October 1st, 7:00pm - 9:00pm
Friday November 5th, 7:00pm - 9:00pm

To register, call us.

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Fondant Beyond the Basics - (4,5,6) with Terrie

Must have taken Fondant Basics - (1,2,3) or have some fondant experience
Come learn how to give your cake a professional and elegant touch with fondant accents. In class you will learn how to make fondant bows including a loop bow. You will practice drapes and swags, simple fondant and ribbon roses. A basic review of Fondant modeling tools will be demonstrated. As time permits we will review crimping, impression mats and dusting to give your accents that extra bling! Class fee is $40.00 plus supplies
Bring to class: 6"Board and Box for bow
10"square board and box
2 lbs Fondant(color optional)
1 day/night class

Saturday August 28th, 10:00am - 12:00pm
Monday September 20th, 7:00pm - 9:00pm
Friday October 8th, 7:00pm - 9:00pm
Friday November 12, 7:00pm - 9:00pm

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Jennifer's 3-D Pumpkin Luminary Cookie

In this class students will learn how to make a 3-D Pumpkin Luminary using sugar cookies and melted hard candy to give a stained glass appearance. This technique can be applied to any holiday using different cookie cutters. Students will decorate cookies using a combination of marshmallow fondant, royal icing and luster dust. You will take home the instructions, all recipes needed to make your own luminary and a finished project. The cost is $45.00 and all supplies are provided
1 day/night class

Saturday October 2nd, 10:00am-12:00pm

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Jennifer's Turkey Center Piece

In this class students will make a 3-D Turkey CenterPiece using a combination of Nutter Butters, Reeses Peanut Butter Cups and Gingerbread cookies. I will teach you how to marbleize royal icing to get a fall leaf effect, which can be used for all sorts of other cookie projects. Marshmallow fondant, royal icing and luster dust will be used. Students will leave with instructions, all the recipes and a completed project. The cost is $45.00 and all supplies are provided. Please bring a container to take your centerpiece.
1 day/night class

Saturday November 13th, 10:00am-12:00pm

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